LOOPTHIMBLEBAGELS / SPREADS / EARLY STARTS

FIRST BATCH AT OPENING LAST BAKE AT 10AM

Boiled. Baked. Breakfast.

GOOD
MORNING,
ROUND TWO.

A proper chew. A generous spread.
A reason to get out the door.

Pick your usual
A golden plain bagel with a smooth crust and an open center
The plain one. A very good place to start.

$2EACH
CLASSIC BAGEL

YOUR MORNING, THREE WAYS.

01

Just the bagel.

Classic flavors, $2 each.
A dozen classics, $22.

02

Make it a spread.

Plain cream cheese, $1.50 extra.
Scallion or veggie, $2 extra.

03

Stack it up.

Egg & cheddar, $6.50.
Three sandwiches, made to order.

The early part matters

NOT AN
ALL-DAY BAKE.

The first batch is ready when the door opens. We bake again at 8:30am and 10am.

Rosemary salt and cinnamon raisin often go by 10:30am. Everything and sesame can follow before noon. Once a flavor is gone after the last bake, that’s it for the day.

Get to know the morning

Bring breakfast to the meeting.

Office trays for pickup, with two days’ notice. Choose your tray, then we’ll agree on the details.

Request an office tray