Maple Crossing · Plates, patties & plenty to share

Smoke on
the grill.
Supper on
the way.

Jerk chicken from the grill. Curry goat from the pot. Rice and peas to catch every last spoonful.

Find your plate
Jerk chicken cooking over an open oil-drum grill
From the grill, into the supper plan.

Make it a plate

Jerk chicken $16
Curry goat $19
Oxtail $24

Rice and peas. Cabbage. Fried plantains.

One plate or the whole table

Leave room
for the sides.

Start with a plate, add a beef or vegetable patty, or carry home a family pan for four to six. The rice and peas belong right beside the main dish.

See the family pans
Rice and beans with chicken, slaw and crisp plantain slices on a white plate
The sides have a place at the table, too.

Pull up a chair.

Find the kitchen at 26 Marigold Street. Order at the counter for a seat inside or a bag to take home.

Hours and a look at the kitchen

More mouths to feed?

For gatherings of 10 or more, choose a spread and give us at least 48 hours to plan it.

Plan a catering pickup