At Csernoka

Supper has
its own pace.

We like a menu you can come back to: a familiar bowl, a favorite filling, a slice you decide on at the last minute.

Halved squash filled and baked in a dark oven tray
Stuffed squash, just out of the oven.

The pot, the pan,
the cake stand.

Those are the three stops in our kitchen. Soup starts the meal. Pörkölt and stuffed vegetables make a full plate. Lángos arrives with sour cream and cheese, ready to tear into.

There is no need to plan the whole meal at once. Order your plate at the counter and come back for a slice of dobos torte.

Find something for supper

Come by the kitchen

46 Copper Lane, Alder Crossing

Counter service for the dining room and pickup. Large orders are pickup only.

Hours

Tuesday–Saturday, 11am–7pm
Sunday, 11am–3pm · Monday closed

December 24: 11am–2pm.
December 25: closed.

Supper for the whole table.

For 8–60 people, allow at least 72 hours. We agree on the menu, total and pickup time first.

Plan a large order