Maple Crossing / Fish & shellfish
GOOD FISH.
GOOD
DINNER.
Tell us what you’re cooking. We’ll help you pick the fish, cut it to suit, and send you home with a plan.
See today’s counter
BY THE POUND.
BY YOUR REQUEST.
Deliveries Monday / Wednesday / Friday
Cleaning & filleting included on request
The November counter
A few good
places to start.
Prices posted November 2, 2026.
Sold by weight; availability changes.
- Haddock fillet Maine, USA
- $18/ lb
- Blue mussels Prince Edward Island, Canada
- $6/ lb
- Sea scallops Massachusetts, USA
- $32/ lb
November, on the half shell
A season for
shellfish.
Oysters and mussels are our November favorites. Add a whole black sea bass for a roast, or haddock for a pot of chowder.
Need the skin left on? Want two smaller fillets? Say so at the counter. We’ll explain the cut and the weight before wrapping it.
Find a cooking ideaDinner starts at the counter.
Tell us what you need and when you’d like to pick it up. We confirm the catch, weight and price first.