The tearoom
Stay for the
second cup.
A small room, a short baking list and a pot brought to the table. That’s how we like an afternoon.
A Scottish tea table.
We keep butter shortbread, caramel shortbread and scones on the counter, with Scotch pies for a savory lunch. December brings mince pies filled with spiced dried fruit.
You can drop in for the everyday baking. For a full afternoon tea tray, book ahead so we can set the table and prepare the sandwiches.
When the kettle’s on
Wednesday–Sunday, 10am–5pm
Monday–Tuesday, closed
Maple Crossing
Afternoon tea: 2pm or 3:30pm, with at least 24 hours’ notice. Groups of 9 or more and large baking orders need at least 72 hours.
Browse the tea table
A tableful, a trayful
Put an afternoon aside.
Afternoon tea is booked at least 24 hours ahead, for 2–8 people. For 9 or more guests, or a large baking order, allow at least 72 hours so we can agree on the details.